Pain bio

by Manorette 450 g in White breads Barcode 2099467103803
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Pain bio by Manorette provides 265 kcal per 100 g, with 4.3 g of sugars and 10 g of protein. It is listed in the White breads category and comes in a 450 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 133 kcal 279 −5%
Total fat 3.3 g 1.7 g 2% 3.5 −6%
Saturated fat 0.7 g 0.4 g 2% 0.6 +26%
Carbohydrates 50 g 25 g 9% 48.2
Total sugars 4.3 g 2.2 g 4.7 −9%
Added sugars 0 g 0 g 0% 2.8 −100%
Dietary fiber 2.5 g 1.3 g 5% 3.8 −34%
Protein 10 g 5 g 10% 9.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.

Compared with other white breads

Calories higher 40%
Sugars higher 35%
Saturated fat higher 21%
Protein top 20%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine blanche [blé, acérola en poudre sur amidon de manioc, farine de malt dorgel, eau, sel marin, (arine complète d'épeautre, levure, ghuten de bié, mlel, jus d'acérala, enzymes Peut contenir: soja Tous les ingrédients agricoles sont issus de la production biologique.

Allergens
Gluten

Product details

Quantity
450 g
Serving size
50g
Labels & certifications
OrganicBio natur plus
Sold in
Switzerland
Barcode
2099467103803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain bio?

Pain bio contains 265 kcal per 100 g and about 133 kcal per serving (50g).

How much sugar is in Pain bio?

Pain bio has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

What allergens does Pain bio contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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