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Pain aux raisins
Pain aux raisins by Biofournil provides 257 kcal per 100 g, with 11 g of sugars and 6.8 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Special breads category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 257 kcal | 305 −16% |
| Total fat | 1.6 g | 6.9 −77% |
| Saturated fat | 0.2 g | 1.2 −83% |
| Carbohydrates | 52 g | 49.7 +5% |
| Total sugars | 11 g | 4.8 +132% |
| Added sugars | 0 g | 2.2 −100% |
| Dietary fiber | 3.8 g | 4.7 −18% |
| Protein | 6.8 g | 9.8 −31% |
| Salt | 0 g | 1.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de BLE* type 65 moulu à la meule de pierre (GLUTEN), eau, LEVAIN* à l'ancienne (farine de BLE* (GLUTEN), eau), raisins secs* (12%), sel marin non raffiné*. 100% des ingrédients d'origine agricole sont issus de l'Agriculture Biologique.
- Allergens
- Gluten
Product details
- Quantity
- 400 g
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3419390003602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain aux raisins?
Pain aux raisins contains 257 kcal per 100 g.
How much sugar is in Pain aux raisins?
Pain aux raisins has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain aux raisins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain aux raisins contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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