Nutrition report ready

Pain aux céréales sans gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Pain aux céréales sans gluten

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Pain aux céréales sans gluten

400 g in Sliced breads Barcode 0260742028865
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pain aux céréales sans gluten provides 291 kcal per 100 g, with 1.8 g of sugars and 6 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 291 kcal 259 +12%
Total fat 10 g 4.4 +129%
Saturated fat 0.9 g 0.7 +22%
Carbohydrates 40 g 44.1 −9%
Total sugars 1.8 g 4.3 −58%
Protein 6 g 9 −33%
Salt 0.9 g 1.2 −24%

Category average across 2224 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 10%
Sugars lower 13%
Salt lower 14%
Saturated fat higher 23%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
No glutenNo preservatives
Sold in
France
Barcode
0260742028865

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain aux céréales sans gluten?

Pain aux céréales sans gluten contains 291 kcal per 100 g.

How much sugar is in Pain aux céréales sans gluten?

Pain aux céréales sans gluten has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux céréales sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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