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Pain au maïs
Pain au maïs by Super U is listed in the Baguettes category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Baguettes products on Foodmetria.
Ingredients
Farine de BLE, GLUTEN de BLE, farine de BLE malte, eau, farine de FROMENT, maïs extrudé (3,8%), graines de tournesol, semoule de maïs (1,3%), huile de colza, E472e, épices, extrait de curcuma, levure, sel marin, E471, E30O.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2000000205427
Prices reported by shoppers
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Frequently asked questions
Is Pain au maïs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain au maïs contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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