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Pain au fromage et lardon
Pain au fromage et lardon by Leclerc is listed in the White breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350g pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Ingredients
Farine de BLE, eAu, levure, GLUTEN de BLE, farine de BLE nalté ensymes (alphe-amylases), gruyère : LAIT pasteurisé, sel, fermerits lactiques (dont LAIT) coagulent, Lardons: viande de PORC, sel, conservateurs : E250, E326, dextrose, antioxydant: E301 en
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Sold in
- France
- Barcode
- 0204129012467
Prices reported by shoppers
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Frequently asked questions
Is Pain au fromage et lardon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au fromage et lardon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au fromage et lardon contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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