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Pain au chocolat
Pain au chocolat is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.8 g | 8.4 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
Pain aux raisins(Pate levee feuilletee beurre (farine de BLE, GLUTEN de BLE eau, BEURPE, sucre, levure, poudre de LAIT, sel), creme patissiere (eau, sucre,LAIT ecreme en poudre, amidon, amidon modifie (nais), colorant (E160a), arone, sel, denree alimentaire colorante (concentre de paprika), DEUF), raisins secs (raisins, huile vegetale(huile de graines de coton)), dorure (OEUF)), Chausson aux ponnes (compote 37% (puree de ponnes concentree 82%, sucre), fari de BLE, BEURRE (LAIT) 20%, eau, OEUF, sel), pain chocolat beurre (farine de BLE, GLUTEN de BLE, eau, BEURRE, chocolat batonnet (suc pate de cacao, beurre de cacao, emulsifiant : E322, arone vanille sucre, dorure (OEUF), levure, poudre de LAIT, sel), croissant au beurre (farine de BLE, GLUTEN de BLE, eau, BEURRE, sucre, DEUF, levure, poudre de LAIT, sel).
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2030500323925
Prices reported by shoppers
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Frequently asked questions
Is Pain au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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