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Pain au chocolat
Pain au chocolat is listed in the Chocolate croissant category. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack. Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 7.3 g | 8.4 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Ingredients
Farine de BLE, eau, beurre (LAIT) 19.8%, chocolat 10% (Sucre, pate de cacao, beurre de cacao. emulsifiant: lecithine de tournesol, arome vanille), sucre, levure, sel. OEUFS gluten de BLE. emulsifiants: E471-E472, agent de traitement de la farine : acide ascorbique, colorant E160a(i), poudre de creme (LAIT). levain desactive d'EPEAUTRE, farine de BLE malte, malt d'ORGE. Traces eventuelles de fruits a coque, sesame et autres cereales. Doré à foeuf.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Sold in
- France
- Barcode
- 0260145029520
Prices reported by shoppers
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Frequently asked questions
Is Pain au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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