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Pain
Pain by Probody provides 276 kcal per 100 g, with 1.5 g of sugars and 23 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 305 −10% |
| Total fat | 15.6 g | 6.9 +128% |
| Saturated fat | 2.5 g | 1.2 +117% |
| Carbohydrates | 6 g | 49.7 −88% |
| Total sugars | 1.5 g | 4.8 −68% |
| Added sugars | 0 g | 2.2 −100% |
| Dietary fiber | 9.9 g | 4.7 +112% |
| Protein | 23 g | 9.8 +134% |
| Salt | 1.1 g | 1.5 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1118 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, protéines de BLE, farine de SOJA, graines de lin (brun), concassés de SOJA, graines de tournesol, graines de lin jaune, farine complète d'EPEAUTRE, graines de SESAME, fibre de pommes, sons de BLE, levure, levain d'EPEAUTRE déshydraté, sel, extrait de malt d'ORGE, épices.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Sold in
- France
- Barcode
- 3232940463332
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain?
Pain contains 276 kcal per 100 g.
How much sugar is in Pain?
Pain has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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