Pad Thai with vegetables

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bowl (255 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

14% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.8 g per 100 g, 7% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

116 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked rice noodle (rice, water), vegetable pad thai sauce (onion, rice vinegar, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), peanut butter [peanuts], unsweetened coconut milk, sugar, ginger puree [ginger], garlic puree [garlic), expeller pressed canola oil, cornstarch), red bell pepper, tofu (water, soybeans, calcium sulfate, calcium chloride), carrots, green onion, mung bean sprouts, cilantro, peanuts, thai basil.

Allergens

GlutenPeanutsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 bowl (255 g)

Sold in

United States

Barcode

0688267204074

Prices reported by shoppers