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Pacific salmon fillet
Pacific salmon fillet provides 133 kcal per 100 g, with 2.5 g of sugars and 12 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Seafood category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 133 kcal | 151 −12% |
| Total fat | 7.9 g | 7.1 +11% |
| Saturated fat | 3.8 g | 1.4 +174% |
| Carbohydrates | 3.3 g | 4.9 −33% |
| Total sugars | 2.5 g | 1.2 +106% |
| Protein | 12 g | 16.4 −27% |
| Salt | 0.9 g | 1.9 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Italy
- Barcode
- 4337256258913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pacific salmon fillet?
Pacific salmon fillet contains 133 kcal per 100 g.
How much sugar is in Pacific salmon fillet?
Pacific salmon fillet has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pacific salmon fillet healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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