Owolovo Jelly

by Owolovo 200 g in Desserts Barcode 5901958616839
Very good nutritional quality
Ultra-processed food

Owolovo Jelly by Owolovo provides 44 kcal per 100 g, with 10 g of sugars and 0.5 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 292 −85%
Total fat 0 g 14.2 −100%
Saturated fat 0 g 7.9 −100%
Carbohydrates 11 g 40.5 −73%
Total sugars 10 g 29.3 −66%
Added sugars 0 g 17.1 −100%
Dietary fiber 0.5 g 1.6 −69%
Protein 0.5 g 4.9 −90%
Salt 0 g 0.8 −100%

Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories lower 1%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 85%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sok jabłkowy z zagęszczonego soku jabłkowego, przecier z truskawek 10%, substancje żelujące (guma ksantanowa, guma Konjac), naturalny aromat.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Poland
Barcode
5901958616839

Prices reported by shoppers

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Frequently asked questions

How many calories are in Owolovo Jelly?

Owolovo Jelly contains 44 kcal per 100 g.

How much sugar is in Owolovo Jelly?

Owolovo Jelly has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Owolovo Jelly healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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