Oven baked sun dried tomato & basil flavour

by Walkers Barcode 5000328042053
Not enough data to compute
Ultra-processed food

Oven baked sun dried tomato & basil flavour by Walkers provides 424 kcal per 100 g, with 1.2 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.3 g · Low
Sugars
1.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 424 kcal 127 kcal
Total fat 13 g 3.9 g 5%
Saturated fat 1.3 g 0.4 g 2%
Carbohydrates 69 g 20.7 g 8%
Total sugars 1.2 g 0.4 g
Added sugars 0 g 0 g 0%
Dietary fiber 6 g 1.8 g 6%
Protein 5.4 g 1.6 g 3%
Salt 0.9 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potato Flakes, Starch, Rapeseed Oil, Sundried Tomato and Basil Seasoning [Flavourings, Salt, Potassium Chloride, Dried Herbs (Basil, Parsley), Acid (Citric Acid), Colour (Paprika Extract)], Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin)

Palm oil freeMaybe veganMaybe vegetarian

Additives 5

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (30 g)
Sold in
United Kingdom
Barcode
5000328042053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oven baked sun dried tomato & basil flavour?

Oven baked sun dried tomato & basil flavour contains 424 kcal per 100 g and about 127 kcal per serving (1 portion (30 g)).

How much sugar is in Oven baked sun dried tomato & basil flavour?

Oven baked sun dried tomato & basil flavour has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oven baked sun dried tomato & basil flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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