Oven baked crisps

by Walkers in Crisps made from reconstituted potato Barcode 5000328125909
Poor nutritional quality
Ultra-processed food

Oven baked crisps by Walkers provides 432 kcal per 100 g, with 6.3 g of sugars and 6.4 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps made from reconstituted potato category. Contains: celery, gluten, milk, mustard.

Nutrient levels per 100 g

Fat
13.4 g · Moderate
Saturated fat
1.3 g · Low
Sugars
6.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 459 −6%
Total fat 13.4 g 19.7 −32%
Saturated fat 1.3 g 2.9 −56%
Carbohydrates 68 g 63.4 +7%
Total sugars 6.3 g 4.7 +35%
Added sugars 0.4 g 2.7 −85%
Protein 6.4 g 6 +6%
Salt 0.9 g 1.4 −37%

Category average across 142 Crisps made from reconstituted potato products on Foodmetria.

Compared with other crisps made from reconstituted potato

Calories lower 21%
Sugars higher 34%
Salt lower 29%
Saturated fat lower 13%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potato Flakes, . (contains Milk), Rice Flour, Onion Powder, Acidity (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto norbixin) Milk), Potassium Chloride, Salt, Colour (Paprika Extract) | May contain heat, Gluten, Soya, Celery, Mustard Contains: See ighlighted ingredients If you try our Wa *han regular p & Onion Seasoning, Annatto norbixin, Cheese & Union Seasoning 2y CHEESE&ONION FLAVOUR BAKED POTATO SNAC Whey Perr eate (from Millk), Emulsi Sugar, Salt, Sugar, Flavouring Powder, Colour (Annatto bixin, Allergy Advice Contains: See highlighted ingredients May contain: Wheat, Gluten, Barley, Soya, Celery, Mustard Cele Mustard R. ре Ingredients: Potato Flakes, Starch, Rapeseed Uil, Sugar, Emulsis flower Oil eseed C Colour nulsifier An Su o norbixin) Allergy Advice May contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard 2x SALT & MALT VINEGAR FLAVOUR BAKED POTATO SNACK Ingredients: Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Sunflower Lecithin), Sunflower Oil, Colour Annatto norbixin), negar Seasoning: Flavourings (contars Barley Malt Vinegar Extract), Acid (Čitric Acid). Sea Salt, Lactose lfrom Salt & Malt Vin ntain Milk), Potassium Chlorid Sa Co ikal xt ас Allergy Advice Contains: See ighlighted ingredients may contain heat, Gluten, Sova. Celery, Mustard Ma WE

Palm oil freeNot vegan
Allergens
CeleryGlutenMilkMustard
May contain traces
CeleryGlutenMilkMustardSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000328125909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oven baked crisps?

Oven baked crisps contains 432 kcal per 100 g.

How much sugar is in Oven baked crisps?

Oven baked crisps has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oven baked crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oven baked crisps vegan?

Based on its ingredient list, it is not vegan.

What allergens does Oven baked crisps contain?

According to the label data it contains: Celery, Gluten, Milk, Mustard. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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