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Outle Garlic & Herb Pieces Plant Based W 3.1 0.38
Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 by Oumph! provides 117 kcal per 100 g, with 0.9 g of sugars and 18 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 117 kcal |
| Total fat | 3.1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 1.6 g |
| Total sugars | 0.9 g |
| Added sugars | 1.2 g |
| Dietary fiber | 5.5 g |
| Protein | 18 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, SOYA protein concentrate 27%, rapeseed oil, salt, maltodextrin, dextrose, garlic 0.8%, onion, thyme 0.4%, yeast extract, black pepper, spice, acidity regulator (citric acid)
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 7316641817147
Prices reported by shoppers
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Frequently asked questions
How many calories are in Outle Garlic & Herb Pieces Plant Based W 3.1 0.38?
Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 contains 117 kcal per 100 g.
How much sugar is in Outle Garlic & Herb Pieces Plant Based W 3.1 0.38?
Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Outle Garlic & Herb Pieces Plant Based W 3.1 0.38 contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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