Original Pretzel Dip
Original Pretzel Dip by Nance's provides 250 kcal per 100 g, with 38.9 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 250 kcal | 90 kcal | |
| Total fat | 4.2 g | 1.5 g | 2% |
| Carbohydrates | 52.8 g | 19 g | 7% |
| Total sugars | 38.9 g | 14 g | |
| Protein | 2.8 g | 1 g | 2% |
| Salt | 4.3 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
High fructose corn syrup, distilled vinegar, wheat flour, honey, water, brown sugar, mustard flour, salt, sugar, soybean oil, contains 2 percent or less of: bht (antioxidant), food starch - modified, natural flavoring (soy lecithin), propylene glycol alginate (stabilizer), xanthan gum.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 36 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 2036686999664
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Pretzel Dip?
Original Pretzel Dip contains 250 kcal per 100 g and about 90 kcal per serving (36 g (2 Tbsp)).
How much sugar is in Original Pretzel Dip?
Original Pretzel Dip has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Original Pretzel Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Original Pretzel Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Original Pretzel Dip contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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