Original pork sausages by Henry Denny & Sons

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Original pork sausages

by Henry Denny & Sons 8pcs in Sausages Barcode 5011069643218

Pork Sausages

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Original pork sausages by Henry Denny & Sons provides 296 kcal per 100 g, with 2.7 g of sugars and 11 g of protein. That is 122% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Sausages category and comes in a 8pcs pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
8.3 g · High
Sugars
2.7 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 296 kcal 169 kcal 276 +7%
Total fat 23 g 13.1 g 17% 22.4
Saturated fat 8.3 g 4.7 g 24% 8.4
Carbohydrates 11.3 g 6.4 g 2% 2.9 +285%
Total sugars 2.7 g 1.5 g 1.2 +122%
Protein 11 g 6.3 g 13% 15.8 −30%
Salt 2.1 g 1.2 g 2.2 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.

Compared with other sausages

Calories higher 35%
Sugars higher 10%
Salt higher 45%
Saturated fat lower 47%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
8pcs
Serving size
57 g
Sold in
Germany, Ireland
Barcode
5011069643218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original pork sausages?

Original pork sausages contains 296 kcal per 100 g and about 169 kcal per serving (57 g).

How much sugar is in Original pork sausages?

Original pork sausages has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original pork sausages healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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