View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Original bacon

by Oscar Mayer in Prepared meats Barcode 0044700019764

Not enough data to compute

1234

Processed food

Original bacon by Oscar Mayer provides 474 kcal per 100 g and 35.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Prepared meats category.

Nutrient levels per 100 g

Fat

35.3 g · High

Saturated fat

11.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 skillet cooked slices (17 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	474 kcal	81 kcal		250 +90%
Total fat	35.3 g	6 g	8%	17.1 +106%
Saturated fat	11.8 g	2 g	10%	6.9 +71%
Carbohydrates	0 g	0 g	0%	3.4 −100%
Added sugars	5.3 g	0.9 g	2%	1.8 +196%
Protein	35.3 g	6 g	12%	21.5 +64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other prepared meats

Calories

higher 9%

Saturated fat

higher 21%

Protein

top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite.

Palm oil freeMaybe veganVegetarian

Additives 1

E250 - Sodium nitrite

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 skillet cooked slices (17 g)
Labels & certifications: No gluten
Sold in: United States
Barcode: 0044700019764

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Original bacon?

Original bacon contains 474 kcal per 100 g and about 81 kcal per serving (2 skillet cooked slices (17 g)).

Is Original bacon healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.