Organic Whole Wheat Spaghetti

by Kings in Pastas Barcode 0073866106841
Very good nutritional quality

Organic Whole Wheat Spaghetti by Kings provides 375 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 210 kcal 324 +16%
Total fat 1.8 g 1 g 1% 3.2 −43%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 78.6 g 44 g 16% 59.9 +31%
Total sugars 3.6 g 2 g 2.8 +30%
Dietary fiber 10.7 g 6 g 21% 4.1 +160%
Protein 12.5 g 7 g 14% 11.9 +5%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pastas

Calories higher 12%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 51%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% certified organic whole wheat durum semolina.

Product details

Serving size
2 onz (56 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0073866106841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Whole Wheat Spaghetti?

Organic Whole Wheat Spaghetti contains 375 kcal per 100 g and about 210 kcal per serving (2 onz (56 g)).

How much sugar is in Organic Whole Wheat Spaghetti?

Organic Whole Wheat Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Whole Wheat Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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