Organic whole milk

by Organic Valley in Whole milks Barcode 0093966005653
Average nutritional quality
Unprocessed or minimally processed

Organic whole milk by Organic Valley provides 65 kcal per 100 g, with 5 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole milks category.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 6 3/4 oza (200 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 130 kcal 66
Total fat 3.5 g 7 g 9% 3.6
Saturated fat 2 g 4 g 20% 2.3 −13%
Carbohydrates 5 g 10 g 4% 4.9
Total sugars 5 g 10 g 4.8
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 3.5 g 7 g 14% 3.3 +5%
Salt 0.1 g 0.3 g 0.1 +13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1830 Whole milks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other whole milks

Calories higher 46%
Sugars higher 15%
Salt higher 44%
Saturated fat lower 6%
Protein top 11%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic grade a milk, vitamin d3,

Product details

Serving size
6 3/4 oza (200 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0093966005653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic whole milk?

Organic whole milk contains 65 kcal per 100 g and about 130 kcal per serving (6 3/4 oza (200 g)).

How much sugar is in Organic whole milk?

Organic whole milk has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic whole milk healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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