Organic wheat noodles brown rice udon
Organic wheat noodles brown rice udon by Opal International Ltd. provides 336 kcal per 100 g, with 1.4 g of sugars and 13 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 188 kcal | 312 +8% | |
| Total fat | 1.8 g | 1 g | 1% | 3.9 −54% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 67.9 g | 38 g | 14% | 56.9 +19% |
| Total sugars | 1.4 g | 0.8 g | 2.9 −50% | |
| Dietary fiber | 4.3 g | 2.4 g | 9% | 3.5 +22% |
| Protein | 13 g | 7.3 g | 15% | 10.1 +29% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2060 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic sifted wheat flour (60%), organic brown rice flour (38%), sea salt.
Product details
- Serving size
- 2 onz (56 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0650748777360
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic wheat noodles brown rice udon?
Organic wheat noodles brown rice udon contains 336 kcal per 100 g and about 188 kcal per serving (2 onz (56 g)).
How much sugar is in Organic wheat noodles brown rice udon?
Organic wheat noodles brown rice udon has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic wheat noodles brown rice udon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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