Organic vegetarian chili
Organic vegetarian chili provides 57 kcal per 100 g, with 1.6 g of sugars and 2.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 140 kcal | 99 −42% | |
| Total fat | 0.8 g | 2 g | 3% | 3.8 −78% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 9.8 g | 24 g | 9% | 10.6 −7% |
| Total sugars | 1.6 g | 4 g | 2.2 −26% | |
| Dietary fiber | 3.7 g | 9.1 g | 33% | 2.1 +77% |
| Protein | 2.9 g | 7 g | 14% | 4.9 −41% |
| Salt | 0.5 g | 1.2 g | 0.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 20% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 3.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock* (water, vegetable base* [carrots*, tomatoes*, onions*, potatoes*, garlic*, sea salt, dextrose*, evaporated cane syrup*, canola oil*, spices*, turmeric*]), tomatoes* (tomatoes*, tomato puree*, naturally derived citric acid), chickpeas* (chickpeas*, water, sea salt), kidney beans* (kidney beans*, water, sea salt, kombu seaweed), carrots*, onions*, red bell peppers*, celery*, black beans*, lentils*, contains 2% or less of: garlic*, canola oil*, lemon juice*, jalapeno peppers*, cilantro*, corn starch* and spices*.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0077958849180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic vegetarian chili?
Organic vegetarian chili contains 57 kcal per 100 g and about 140 kcal per serving (1 cup (245 g)).
How much sugar is in Organic vegetarian chili?
Organic vegetarian chili has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic vegetarian chili healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic vegetarian chili contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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