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Organic vegetable lasagna
Organic vegetable lasagna provides 165 kcal per 100 g, with 2.6 g of sugars and 7 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (272 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 450 kcal | 187 −11% | |
| Total fat | 6.3 g | 17 g | 22% | 8.2 −24% |
| Saturated fat | 2.2 g | 6 g | 30% | 2.9 −24% |
| Carbohydrates | 21 g | 57 g | 21% | 20.1 |
| Total sugars | 2.6 g | 7 g | 4.4 −42% | |
| Added sugarsUSDA | 0.4 g | 1.1 g | 2% | 6.1 −93% |
| Dietary fiber | 1.5 g | 4.1 g | 15% | 1.7 −11% |
| Protein | 7 g | 19 g | 38% | 7.9 −12% |
| Salt | 0.6 g | 1.7 g | 1 −39% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9795 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic vegetable sauce (organic tomato pulp, organic cauliflower, organic broccoli, organic zucchini, organic carrots, organic sunflower oil, organic wheat flour, organic basil, organic garlic, organic sugar, salt, organic black pepper), organic ricotta cheese and spinach (organic ricotta cheese [organic pasteurized cow's whey milk, organic pasteurized cow's milk, salt, lactic acid], organic pasteurized milk, water, organic spinach, organic sunflower oil, organic wheat flour, organic hard cheese [organic pasteurized milk, salt, microbial rennet], salt), organic cooked lasagna sheets (organic durum wheat semolina, organic pasteurized eggs, water, organic olive oil, salt), organic mix cheese (organic hard cheese [organic pasteurized milk, salt, microbial rennet], organic mozzarella cheese [organic pasteurized milk, coagulating enzyme]).
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (272 g)
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0688267531576
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic vegetable lasagna?
Organic vegetable lasagna contains 165 kcal per 100 g and about 450 kcal per serving (1 package (272 g)).
How much sugar is in Organic vegetable lasagna?
Organic vegetable lasagna has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic vegetable lasagna healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic vegetable lasagna vegan?
Based on its ingredient list, it is not vegan.
What allergens does Organic vegetable lasagna contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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