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Organic Protein Pasta - Green Soybean, Soja
Organic Protein Pasta - Green Soybean, Soja by Maxsport provides 317 kcal per 100 g, with 6.6 g of sugars and 42.6 g of protein. That is 140% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 317 kcal | 324 |
| Total fat | 3 g | 3.2 −5% |
| Saturated fat | 0.5 g | 0.9 −44% |
| Carbohydrates | 39.4 g | 59.9 −34% |
| Total sugars | 6.6 g | 2.8 +140% |
| Protein | 42.6 g | 11.9 +258% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 200g
- Labels & certifications
- VegetarianOrganicEU OrganicVegan
- Sold in
- Germany
- Barcode
- 8588003339416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Protein Pasta - Green Soybean, Soja?
Organic Protein Pasta - Green Soybean, Soja contains 317 kcal per 100 g.
How much sugar is in Organic Protein Pasta - Green Soybean, Soja?
Organic Protein Pasta - Green Soybean, Soja has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Protein Pasta - Green Soybean, Soja healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic Protein Pasta - Green Soybean, Soja vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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