Organic maple sugar

by Thrive Market 10 oz in Maple sugars Barcode 0671635708175
Bad nutritional quality
Processed culinary ingredient

Organic maple sugar by Thrive Market provides 375 kcal per 100 g, with 87.5 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple sugars category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
87.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 30 kcal 364
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 100 g 8 g 3% 87.8 +14%
Total sugars 87.5 g 7 g 84.4
Protein 0 g 0 g 0% 4.9 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 25 Maple sugars products on Foodmetria.

Compared with other maple sugars

Calories higher 25%
Sugars lower 50%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 oz
Serving size
8 g
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States, world
Barcode
0671635708175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic maple sugar?

Organic maple sugar contains 375 kcal per 100 g and about 30 kcal per serving (8 g).

How much sugar is in Organic maple sugar?

Organic maple sugar has 87.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic maple sugar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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