Organic Macaroni & Classic Cheddar

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 1/2 oz dry mix, About 1 cup prepared Mild Cheddar (71 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Macaroni and cheese products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other macaroni and cheese

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

best : organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, organic annatto extract (for color), silicon dioxide (for anticaking), best : organic pasta (organic wheat flour), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic whey, salt, sodium phosphate, silicon dioxide (for anticaking),

Allergens

GlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

12 - 6 OZ (170g) CARTONS - NET WT 72 OZ (4 LB 8 OZ) 2.04kg

Serving size

2 1/2 oz dry mix, About 1 cup prepared Mild Cheddar (71 g)

Labels & certifications

OrganicUSDA Organic

Sold in

United States

Barcode

0013562000968

Prices reported by shoppers