Organic Island Vanilla
Organic Island Vanilla by Kashi provides 339 kcal per 100 g, with 15.3 g of sugars and 11.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 29 biscuits (59 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 339 kcal | 200 kcal | |
| Total fat | 1.7 g | 1 g | 1% |
| Carbohydrates | 78 g | 46 g | 17% |
| Total sugars | 15.3 g | 9 g | |
| Added sugars | 15.3 g | 9 g | 18% |
| Dietary fiber | 10.2 g | 6 g | 21% |
| Protein | 11.9 g | 7 g | 14% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole grain wheat, cane sugar, invert cane sugar, vanilla bean, vanilla extract, natural flavor
- Allergens
- Gluten
Product details
- Serving size
- 29 biscuits (59 g)
- Sold in
- United States
- Barcode
- 0018627115090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Island Vanilla?
Organic Island Vanilla contains 339 kcal per 100 g and about 200 kcal per serving (29 biscuits (59 g)).
How much sugar is in Organic Island Vanilla?
Organic Island Vanilla has 15.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Island Vanilla healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic Island Vanilla contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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