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Organic farfalle
Organic farfalle by Mantova provides 357 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 35% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 324 +10% | |
| Total fat | 1.8 g | 1 g | 1% | 3.2 −43% |
| Carbohydrates | 71.4 g | 40 g | 15% | 59.9 +19% |
| Total sugars | 1.8 g | 1 g | 2.8 −35% | |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.1 −13% |
| Protein | 12.5 g | 7 g | 14% | 11.9 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 56g
- Sold in
- United States
- Barcode
- 0048176560621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic farfalle?
Organic farfalle contains 357 kcal per 100 g and about 200 kcal per serving (56g).
How much sugar is in Organic farfalle?
Organic farfalle has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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