Organic Bulgur

by Pcc 40 g in Null Barcode 00038096
Not enough data to compute
Unprocessed or minimally processed

Organic Bulgur by Pcc provides 750 kcal per 100 g and 31.2 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Null category and comes in a 40 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
3.1 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 750 kcal 300 kcal 374 +101%
Total fat 4.3 g 1.7 g 2% 18.8 −77%
Saturated fat 3.1 g 1.2 g 6% 11.4 −73%
Dietary fiber 43.8 g 17.5 g 63% 10.7 +311%
Protein 31.2 g 12.5 g 25% 17.2 +81%
Salt 0.1 g 0 g 2.9 −97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Compared with other null

Calories higher 7%
Salt lower 16%
Saturated fat lower 39%
Protein top 19%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC BULGUR.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
40 g
Serving size
40g
Labels & certifications
Organic
Sold in
United States
Barcode
00038096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Bulgur?

Organic Bulgur contains 750 kcal per 100 g and about 300 kcal per serving (40g).

Is Organic Bulgur healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic Bulgur vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Organic Bulgur contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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