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Organic British beef fillet steak
Organic British beef fillet steak by Marks & Spencer provides 155 kcal per 100 g, with 0 g of sugars and 20.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Beef steaks category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 169 −8% |
| Total fat | 7.9 g | 7.9 |
| Saturated fat | 3.8 g | 3 +25% |
| Carbohydrates | 0 g | 1.5 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 20.9 g | 21.8 |
| Salt | 0.1 g | 0.5 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Beef steaks products on Foodmetria.
Compared with other beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef
- Allergens
- Beef
Product details
- Labels & certifications
- non-EU AgricultureEU AgricultureEU/non-EU Agriculture
- Sold in
- United Kingdom
- Barcode
- 29383269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic British beef fillet steak?
Organic British beef fillet steak contains 155 kcal per 100 g.
How much sugar is in Organic British beef fillet steak?
Organic British beef fillet steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic British beef fillet steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic British beef fillet steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Organic British beef fillet steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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