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Oreo orginal
Oreo orginal by Nabisco is listed in the Chocolate biscuits category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 25 g | 23.4 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2634 Chocolate biscuits products on Foodmetria.
Ingredients
Harina de trigo fortificada (hierro, niacina, zinc, tiamina, riboflavina y acido folico), azucar, aceite vegetal (palma), cacao en polvo, jarabe de azucar invertido, leudantes (bicarbonato sodio, bicarbonato de amonio), sal, lecitina de girasol, (emulsionante), saborizante artificial (vainilla)
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Chile, Spain
- Barcode
- 7622210661982
Prices reported by shoppers
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Frequently asked questions
Is Oreo orginal healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oreo orginal contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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