Oreillons d'abricots pelés au sirop léger

by aro in Apricots in syrup Barcode 3439495012378
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Oreillons d'abricots pelés au sirop léger by aro provides 52 kcal per 100 g, with 12 g of sugars and 0 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Apricots in syrup category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 69 −25%
Total fat 0.5 g 0.2 +125%
Saturated fat 0.1 g 0 +166%
Carbohydrates 12 g 16.2 −26%
Total sugars 12 g 15 −20%
Protein 0 g 0.5 −100%
Salt 0.1 g 0 +194%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories lower 6%
Sugars lower 10%
Salt higher 8%
Saturated fat higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green DotTriman
Sold in
France
Barcode
3439495012378

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons d'abricots pelés au sirop léger?

Oreillons d'abricots pelés au sirop léger contains 52 kcal per 100 g.

How much sugar is in Oreillons d'abricots pelés au sirop léger?

Oreillons d'abricots pelés au sirop léger has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons d'abricots pelés au sirop léger healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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