Oreillons d'abricot au sirop léger by valtonia

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Oreillons d'abricot au sirop léger

by valtonia in Apricots in syrup Barcode 3061435000345
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Oreillons d'abricot au sirop léger by valtonia provides 68 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. Its Nutri-Score is A. It is listed in the Apricots in syrup category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 69
Total fat 0.5 g 0.2 +125%
Saturated fat 0 g 0 −100%
Carbohydrates 15 g 16.2 −7%
Total sugars 15 g 15
Dietary fiber 0.8 g 1 −19%
Protein 0.5 g 0.5 +6%
Salt 0 g 0 −77%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories higher 35%
Sugars higher 38%
Salt lower 18%
Saturated fat lower 1%
Protein top 72%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3061435000345

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons d'abricot au sirop léger?

Oreillons d'abricot au sirop léger contains 68 kcal per 100 g.

How much sugar is in Oreillons d'abricot au sirop léger?

Oreillons d'abricot au sirop léger has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons d'abricot au sirop léger healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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