Tomates pelées entières au jus by valtonia

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Tomates pelées entières au jus

by valtonia in Tomates entieres pelees au jus Barcode 3061435000413
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Tomates pelées entières au jus by valtonia provides 18 kcal per 100 g, with 1.9 g of sugars and 0.9 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tomates entieres pelees au jus category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.9 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 22 −20%
Total fat 0.5 g 0.4 +37%
Saturated fat 0.1 g 0 +111%
Carbohydrates 1.9 g 3.4 −44%
Total sugars 1.9 g 2.9 −33%
Dietary fiber 1.3 g 1.2 +13%
Protein 0.9 g 1.1 −16%
Salt 0.5 g 0.3 +70%

Category average across 97 Tomates entieres pelees au jus products on Foodmetria.

Compared with other tomates entieres pelees au jus

Calories lower 14%
Sugars lower 11%
Salt higher 6%
Saturated fat higher 33%
Protein top 76%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3061435000413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomates pelées entières au jus?

Tomates pelées entières au jus contains 18 kcal per 100 g.

How much sugar is in Tomates pelées entières au jus?

Tomates pelées entières au jus has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomates pelées entières au jus healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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