Oregon Triple Berry Fruit Filling

by Private Selection 85 g in Pastry helpers Barcode 0011110786234
Average nutritional quality
Ultra-processed food

Oregon Triple Berry Fruit Filling by Private Selection provides 166 kcal per 100 g, with 33.2 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
33.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 85g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 166 kcal 141 kcal 257 −35%
Total fat 0 g 0 g 0% 6.9 −100%
Carbohydrates 41.5 g 35.3 g 13% 46.1 −10%
Total sugars 33.2 g 28.2 g 30.7 +8%
Protein 0 g 0 g 0% 2.4 −100%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.

Compared with other pastry helpers

Calories lower 49%
Sugars higher 32%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRUIT (OREGON RED RASPBERRIES, STRAWBERRIES, MARION BLACKBERRIES), SUGAR, MODIFIED CORN STARCH, CITRIC ACID.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Serving size
85g
Sold in
United States
Barcode
0011110786234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oregon Triple Berry Fruit Filling?

Oregon Triple Berry Fruit Filling contains 166 kcal per 100 g and about 141 kcal per serving (85g).

How much sugar is in Oregon Triple Berry Fruit Filling?

Oregon Triple Berry Fruit Filling has 33.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oregon Triple Berry Fruit Filling healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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