Nutrition report ready

Oregon pumpkin butter

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 3

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Oregon pumpkin butter

in Fruit and vegetable preserves Barcode 0004656703419
Poor nutritional quality
Processed food

Oregon pumpkin butter provides 206 kcal per 100 g, with 47.1 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
47.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 206 kcal 35 kcal 231 −11%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 47.1 g 8 g 3% 55 −14%
Total sugars 47.1 g 8 g 47.3
Added sugarsUSDA 41.2 g 7 g 14% 26.6 +55%
Dietary fiber 0 g 0 g 0% 1.7 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0.2 g 0 g 0.1 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 32%
Sugars lower 46%
Salt higher 7%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oregon pumpkin, cane sugar, brown sugar, lemon juice, spices.

Palm oil free

Product details

Serving size
1 Tbsp (17 g)
Sold in
United States
Barcode
0004656703419

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oregon pumpkin butter?

Oregon pumpkin butter contains 206 kcal per 100 g and about 35 kcal per serving (1 Tbsp (17 g)).

How much sugar is in Oregon pumpkin butter?

Oregon pumpkin butter has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oregon pumpkin butter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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