Nutrition report ready
Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry
Nutri-Score B NOVA 4
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Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry
Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry by Tillamook provides 93 kcal per 100 g, with 8 g of sugars and 9.3 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 140 kcal | 89 +5% | |
| Total fat | 2 g | 3 g | 4% | 2.8 −28% |
| Saturated fat | 1.3 g | 2 g | 10% | 1.7 −22% |
| Carbohydrates | 10 g | 15 g | 5% | 11.1 −10% |
| Total sugars | 8 g | 12 g | 9.4 −15% | |
| Added sugars | 4.7 g | 7 g | 14% | 5.5 −15% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 9.3 g | 14 g | 28% | 4.8 +96% |
| Salt | 0.1 g | 0.1 g | 0.2 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 40% of calories from protein (EU: at least 20% of calories from protein)
- Low fat
- 2 g fat per 100 g (EU: no more than 3 g per 100 g)
- Very low sodium
- 28 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurized grade a reduced fat milk, fruit blend (water, sugar, blueberries, corn starch, natural flavor, guar gum, citric acid, fruit juice [color]), live and active cultures (s. thermophilus, bifidus, l. acidophilus, lb. lactis, l. casei, l. rhamnosus, l. bulgaricus, l. lactis).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0072830440028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry?
Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry contains 93 kcal per 100 g and about 140 kcal per serving (1 container (150 g)).
How much sugar is in Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry?
Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oregon blueberry farmstyle greek lowfat yogurt, oregon blueberry healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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