Open season, sweet potato butter
Open season, sweet potato butter by Open Season provides 156 kcal per 100 g, with 31.3 g of sugars and 0 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (16 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 156 kcal | 25 kcal | 231 −33% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 37.5 g | 6 g | 2% | 55 −32% |
| Total sugars | 31.3 g | 5 g | 47.3 −34% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sweet potatoes, brown sugar, molasses, cane sugar, lemon juice, lemon oil, water, vanilla bean extractives, spices and microgard (a natural antimicrobial).
Product details
- Serving size
- 1 Tbsp (16 g)
- Sold in
- United States
- Barcode
- 0851268003001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Open season, sweet potato butter?
Open season, sweet potato butter contains 156 kcal per 100 g and about 25 kcal per serving (1 Tbsp (16 g)).
How much sugar is in Open season, sweet potato butter?
Open season, sweet potato butter has 31.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Open season, sweet potato butter healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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