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Onion relish
Onion relish by Morrisons provides 115 kcal per 100 g, with 21.2 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Onion relish category and comes in a 300G pack. Contains: gluten, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 115 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 26.5 g |
| Total sugars | 21.2 g |
| Added sugars | 11.9 g |
| Dietary fiber | 0.9 g |
| Protein | 1 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
ingredients onion (47%), water, sugar, cauliflower, modified maize starch, spirit vinegar, glucose-fructose syrup, acid (acetic acid), salt, mustard seeds, dried red pepper, onion powder, garlic purée, barley malt extract, colours (plain caramel, paprika extract), ground turmeric, preservatives (potassium sorbate, sodium metabisulphite, sulphur dioxide).
- Allergens
- GlutenMustardSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300G
- Sold in
- United Kingdom
- Barcode
- 5010251581727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Onion relish?
Onion relish contains 115 kcal per 100 g.
How much sugar is in Onion relish?
Onion relish has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Onion relish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Onion relish contain?
According to the label data it contains: Gluten, Mustard, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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