Onion gravy

by Goldenfry 300 g in Gravy Barcode 5010105001807
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Ultra-processed food

Onion gravy by Goldenfry provides 31 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 88% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Gravy category and comes in a 300 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 149 −79%
Total fat 2 g 4.5 −56%
Saturated fat 1.4 g 2.2 −36%
Carbohydrates 3.2 g 23.9 −87%
Total sugars 0.5 g 4.1 −88%
Added sugars 0 g 2.6 −100%
Dietary fiber 0.5 g 0.9 −47%
Protein 0.5 g 2.8 −82%
Salt 0.9 g 5.1 −82%

Category average across 94 Gravy products on Foodmetria.

Compared with other gravy

Calories lower 10%
Sugars lower 24%
Salt lower 40%
Saturated fat higher 28%
Protein top 84%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potato calcium clour (ammonia caramel), dried onion (2.8 lecithin). allergy advice: for allergens, including cereals containing gluten, please see ingredients in bold.

Palm oil free
Allergens
Gluten

Additives 3

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
United Kingdom
Barcode
5010105001807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Onion gravy?

Onion gravy contains 31 kcal per 100 g.

How much sugar is in Onion gravy?

Onion gravy has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Onion gravy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Onion gravy contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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