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Vegetable gravy
Vegetable gravy provides 30 kcal per 100 g, with 0.1 g of sugars and 0.7 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Gravy category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 30 kcal | 149 −80% |
| Total fat | 0.2 g | 4.5 −96% |
| Saturated fat | 0.1 g | 2.2 −95% |
| Carbohydrates | 6.3 g | 23.9 −74% |
| Total sugars | 0.1 g | 4.1 −98% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 0.7 g | 2.8 −75% |
| Salt | 0.9 g | 5.1 −82% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Gravy products on Foodmetria.
Compared with other gravy
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown Rice Flour, Cornstarch (Non-GM). Hydrolysed Vegetable Protein (Non-GM), Extract Of Roasted Barley Malt (Gluten Free), Powdered Onion, Sea Salt, Ground White Pepper. YOU
- Allergens
- Gluten
Product details
- Labels & certifications
- VegetarianNo glutenNo milkVegan
- Sold in
- France, United Kingdom
- Barcode
- 5015285810799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable gravy?
Vegetable gravy contains 30 kcal per 100 g.
How much sugar is in Vegetable gravy?
Vegetable gravy has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable gravy healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable gravy vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable gravy contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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