Nutrition report ready

Oliwa z oliwek extra vergine al basilico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Basso product.

Nutri-Score B NOVA 2

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Oliwa z oliwek extra vergine al basilico

by Basso 250 ml in Olive oils Barcode 8004123004664
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Oliwa z oliwek extra vergine al basilico by Basso provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 250 ml pack.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
13 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 849
Total fat 91.6 g 94.6
Saturated fat 13 g 15.6 −17%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0
Dietary fiber 0.1 g 0.1 −32%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1881 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 32%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 12%
Protein top 100%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oliwa z oliwek z pierwszego tłoczenia 96,8%, bazylia 2%, aromat bazylii 1,2%.

Product details

Quantity
250 ml
Sold in
Poland
Barcode
8004123004664

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliwa z oliwek extra vergine al basilico?

Oliwa z oliwek extra vergine al basilico contains 824 kcal per 100 g.

How much sugar is in Oliwa z oliwek extra vergine al basilico?

Oliwa z oliwek extra vergine al basilico has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliwa z oliwek extra vergine al basilico healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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