Olives vertes Picholines

by AUCHAN 0.17 kg in Whole olives Barcode 3596710434893

Olives vertes pasteurisées variété Picholine

Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives vertes Picholines by AUCHAN provides 163 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole olives category and comes in a 0.17 kg pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0.5 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 238 −31%
Total fat 16 g 23.5 −32%
Saturated fat 2.7 g 3.5 −23%
Carbohydrates 1.6 g 3.7 −57%
Total sugars 0.5 g 0.7 −33%
Added sugars 0 g 0
Dietary fiber 3.8 g 4.6 −17%
Protein 1.3 g 1.5 −14%
Salt 2.9 g 4.4 −34%

Category average across 105 Whole olives products on Foodmetria.

Compared with other whole olives

Calories lower 20%
Sugars higher 46%
Salt lower 25%
Saturated fat lower 30%
Protein top 66%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes entières picholines (origine France), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.17 kg
Labels & certifications
NutriscoreIn brailleNutriscore Grade C
Sold in
France, world
Barcode
3596710434893

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes Picholines?

Olives vertes Picholines contains 163 kcal per 100 g.

How much sugar is in Olives vertes Picholines?

Olives vertes Picholines has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes Picholines healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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