Olives Vertes Cassées Provençales

by Eugene brunel 760 g /460 g égoutté in Green olives in brine Barcode 3466400200902
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives Vertes Cassées Provençales by Eugene brunel provides 130 kcal per 100 g, with 0 g of sugars and 1.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 760 g /460 g égoutté pack.

Nutrient levels per 100 g

Fat
13.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 164 −21%
Total fat 13.8 g 16.2 −15%
Saturated fat 2.6 g 2.5
Carbohydrates 0.4 g 2.6 −84%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Protein 1.1 g 1.4 −22%
Salt 4.9 g 3.7 +34%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories lower 18%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 48%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes cassées origine Maroc (99,8 %), sel, herbes de Provence, acidifiant : acide lactique, antioxydant : acide ascorbique.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
760 g /460 g égoutté
Labels & certifications
Green Dot
Sold in
France
Barcode
3466400200902

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Vertes Cassées Provençales?

Olives Vertes Cassées Provençales contains 130 kcal per 100 g.

How much sugar is in Olives Vertes Cassées Provençales?

Olives Vertes Cassées Provençales has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Vertes Cassées Provençales healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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