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Olives vertes cassées à l'ail
Olives vertes cassées à l'ail by Marqolive provides 242 kcal per 100 g, with 0.2 g of sugars and 0.3 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 164 +47% |
| Total fat | 23 g | 16.3 +41% |
| Saturated fat | 2.5 g | 2.8 −9% |
| Carbohydrates | 8.5 g | 1.7 +396% |
| Total sugars | 0.2 g | 0.4 −46% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.4 g | 3.1 +10% |
| Protein | 0.3 g | 1.4 −79% |
| Salt | 4.2 g | 3.4 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 709 Green olives products on Foodmetria.
Compared with other green olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
olives, huile de colza, ail, persil, sel
Product details
- Quantity
- 200 g
- Labels & certifications
- KosherGreen DotMade in France
- Sold in
- France
- Barcode
- 3473650200002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes cassées à l'ail?
Olives vertes cassées à l'ail contains 242 kcal per 100 g.
How much sugar is in Olives vertes cassées à l'ail?
Olives vertes cassées à l'ail has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes cassées à l'ail healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Olives vertes cassées à l'ail vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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