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Olives vertes
Olives vertes by Maçarico provides 161 kcal per 100 g, with 0.3 g of sugars and 1.4 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green olives in brine category and comes in a 520 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 161 kcal | 164 |
| Total fat | 15.6 g | 16.2 |
| Saturated fat | 2.6 g | 2.5 |
| Carbohydrates | 1.8 g | 2.6 −30% |
| Total sugars | 0.3 g | 0.2 +26% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 4 g | 3.2 +24% |
| Protein | 1.4 g | 1.4 |
| Salt | 4 g | 3.7 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 88 Green olives in brine products on Foodmetria.
Compared with other green olives in brine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives, eau, sel, correcteurs d'acidité: acide lactique, calcium lactate, acide citrique et antioxydants : acide ascorbique
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 520 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 5601378510303
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives vertes?
Olives vertes contains 161 kcal per 100 g.
How much sugar is in Olives vertes?
Olives vertes has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives vertes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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