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Olives verte au basilic
Olives verte au basilic provides 172 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Green pitted olives category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 172 kcal | 162 +6% |
| Total fat | 16 g | 16.2 |
| Saturated fat | 2 g | 2.6 −22% |
| Carbohydrates | 3.7 g | 1.6 +136% |
| Total sugars | 0.5 g | 0.3 +89% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.2 g | 3.1 |
| Protein | 1.2 g | 1.2 |
| Salt | 3.9 g | 3.6 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 614 Green pitted olives products on Foodmetria.
Compared with other green pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olives vertes dénoyautées 79,2% (olives vertes, sel) (Maroc, Grèce), carottes 8,7%, oignons 8,7% (contient des sulfites), huile de colza, ail (contient des sulfites), basilic 0,16%, arôme naturel de basilic, arôme naturel d'ail, acidifiants: (E270, E330), conservateurs: (E260, E202). Traces éventuelles de lupin, poisson, amandes lait et dérivés
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- FishLupin
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Nutriscore
- Sold in
- France
- Barcode
- 2006050109050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives verte au basilic?
Olives verte au basilic contains 172 kcal per 100 g.
How much sugar is in Olives verte au basilic?
Olives verte au basilic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives verte au basilic healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Olives verte au basilic contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of fish, lupin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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