Olives Taggiasche

by Le terre di Colombo 180 g in Pitted olives Barcode 8033373573934
Bad nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olives Taggiasche by Le terre di Colombo provides 255 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitted olives category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
3.8 g · Moderate
Sugars
1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 197 +30%
Total fat 26.6 g 20.1 +33%
Saturated fat 3.8 g 2.9 +30%
Carbohydrates 1.2 g 1.8 −32%
Total sugars 1 g 0.5 +95%
Added sugars 0 g 0.3 −100%
Protein 1.7 g 1.3 +32%
Salt 3.8 g 3.3 +16%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 14%
Sugars higher 9%
Salt higher 37%
Saturated fat higher 19%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives taggiasche dénoyautées 61%, huile d'olive vierge extra 36 % sel, âromes naturels,correcteur d’acidité : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Sold in
Italy
Barcode
8033373573934

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Taggiasche?

Olives Taggiasche contains 255 kcal per 100 g.

How much sugar is in Olives Taggiasche?

Olives Taggiasche has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Taggiasche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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