Olives à l'ail et basilic by Menguy's

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Olives à l'ail et basilic

by Menguy's in Olives Barcode 3327271307308
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olives à l'ail et basilic by Menguy's provides 207 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.4 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 104 kcal 193 +7%
Total fat 20 g 10 g 13% 19.2
Saturated fat 3.4 g 1.7 g 9% 3.1 +11%
Carbohydrates 3.3 g 1.7 g 1% 2.2 +50%
Total sugars 0 g 0 g 0.4 −100%
Dietary fiber 4.5 g 2.3 g 8% 3.2 +41%
Protein 1.3 g 0.7 g 1% 1.5 −15%
Salt 3.1 g 1.6 g 3.2 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 33%
Sugars lower 1%
Salt higher 48%
Saturated fat higher 27%
Protein top 53%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
50 g
Sold in
France
Barcode
3327271307308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives à l'ail et basilic?

Olives à l'ail et basilic contains 207 kcal per 100 g and about 104 kcal per serving (50 g).

How much sugar is in Olives à l'ail et basilic?

Olives à l'ail et basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives à l'ail et basilic healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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