Nutrition report ready

Olives

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Olives

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Olives

in Olives Barcode 2609803013323
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olives provides 192 kcal per 100 g, with 0.5 g of sugars and 1.2 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
19.8 g · High
Saturated fat
2.8 g · Moderate
Sugars
0.5 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 193
Total fat 19.8 g 19.2
Saturated fat 2.8 g 3.1 −9%
Carbohydrates 2.2 g 2.2
Total sugars 0.5 g 0.4 +22%
Protein 1.2 g 1.5 −21%
Salt 4.7 g 3.2 +45%

Category average across 1229 Olives products on Foodmetria.

Compared with other olives

Calories higher 41%
Sugars higher 33%
Salt higher 8%
Saturated fat lower 47%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
2609803013323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives?

Olives contains 192 kcal per 100 g.

How much sugar is in Olives?

Olives has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Olives by Nutri-Score Highest-Protein Olives Least Processed Olives Lowest-Calorie Olives Best Low-Sugar Olives

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5 Fat g
0.5 Sugar g
2.3 Salt g
per 100 g · 1.3 g protein
Nutri-Score C vs E−71% saturated fat−51% salt

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