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Olives
Olives by Lindsay provides 125 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tablespoons
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 193 −35% |
| Total fat | 9.4 g | 19.2 −51% |
| Saturated fat | 0 g | 3.1 −100% |
| Carbohydrates | 6.3 g | 2.2 +183% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 0 g | 1.5 −100% |
| Salt | 2.2 g | 3.2 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1231 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ripe olives, water, sea salt, ferrous gluconate (to stabilize color)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tablespoons
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0053800041919
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives?
Olives contains 125 kcal per 100 g.
How much sugar is in Olives?
Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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